Development of high beginning ESL written and oral communication skills for employment as a professional cook in the restaurant industry. English terminology for cooking utensils, supplies, common tasks, and safety in restaurants.
Course ID
6417
Department
Subject
Units
0
Notes
Formerly ESLV 3814
Requisites
ADVISE: ESLN 3300 or placement in ESLN 3400
Credit type
Noncredit
Has field trips
0